Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,000.00 - $88,000.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
health benefits
Winter ski pass
Summer golf membership
Complimentary and discounted stays at Hyatt Hotels worldwide
Onsite Fitness Membership
Employee discounts at the spa and restaurant outlets
401(k) matching
Job Description
Spruce Peak is the premier mountain community located in Vermont, surrounded by the breathtaking natural beauty of the Green Mountains. Our establishment is uniquely positioned slope side at Stowe Resort, providing a picturesque setting for year-round adventures, escapes, destination weddings, and much more. At Spruce Peak, we pride ourselves on our commitment to teamwork, quality, and maintaining high standards throughout our operations. As an integral part of the hospitality industry, we offer guests not only stunning views and luxury accommodations but also exceptional culinary experiences that echo the spirit of our mountain community. Our lodge and club serve as the... Show More
Job Requirements
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to thrive in a fast-paced and high-pressure kitchen environment
- Comprehensive knowledge of food safety and sanitation standards
- Knowledge of food products and kitchen equipment
- Proven experience managing a culinary team effectively
Job Qualifications
- Bachelor's degree in a related field
- Minimum of 3 years of culinary experience in a hotel or resort environment or equivalent combination of education and experience
- Demonstrated ability to manage high-volume production while maintaining exceptional quality
- Strong leadership skills
- Excellent communication skills
- Organizational skills
- Ability to foster professional, respectful working relationships
Job Duties
- Actively participates in daily food preparation and cooking to ensure consistency and quality
- Provides daily leadership and oversight to the culinary team
- Collaborates closely with Front of House leadership to consistently exceed guest expectations
- Evaluates team conduct and provides ongoing coaching to support growth and accountability
- Ensures strict adherence to safe and sanitary food handling practices
- Maintains high standards of workstation organization, equipment cleanliness, and overall kitchen safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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