Job Overview
Compensation
Type:
Salary
Rate:
Range $80.00 - $85.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
Our mission goes far beyond delivering healthy and tasty meals to our guests. We are a purpose-driven organization, dedicated to and passionate about delivering nourishment, quite simply, at its very best. Whether it is sourcing the highest quality ingredients, constantly innovating our menu, or taking care of our guests and team members as though they are family, we are relentless in our commitment to providing an unmatched dining experience of the highest level.
We believe that optimal health and wellness start with nourishment. Our culinary philosophy centers around using the freshest, nutritionally dense, consciously-sourced quality ingredients to deliver mi... Show More
We believe that optimal health and wellness start with nourishment. Our culinary philosophy centers around using the freshest, nutritionally dense, consciously-sourced quality ingredients to deliver mi... Show More
Job Requirements
- High school diploma or equivalent
- Three or more years experience in kitchen leadership roles
- Ability to work legally in the United States
- Possession of or ability to obtain required work permits
- Strong organizational and multitasking skills
- Ability to work under pressure in a fast-paced environment
- Strong communication and interpersonal skills
Job Qualifications
- Three or more years experience in a supervisory or leadership role in a high volume kitchen
- Prior experience as Head Chef or Sous Chef preferred
- Ability to obtain all necessary work cards
- Eligibility to work in the United States without sponsorship
- Strong leadership and mentoring skills
- Exceptional personality and hospitality-driven attitude
- Proven leadership and training skills
- Ability to work effectively in a fast-paced guest service-driven environment
- Excellent written and verbal communication skills
- Commitment to supporting team growth and development
Job Duties
- Lead the kitchen team with a supportive leadership style
- Estimate food consumption and requisition or purchase food
- Establish result-oriented objectives for the kitchen and personal professional development
- Ensure profitability and successful operation of the kitchen
- Control direct labor costs for kitchen staff and create weekly schedules
- Execute and standardize production recipes ensuring consistent quality and presentation
- Supervise preparation, presentation, and portion control for all foods
- Conduct daily line checks and quality control to produce a high-quality product
- Adapt to changes and adjustments on the fly
- Take responsibility and lead by example
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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