Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible scheduling
Job Description
Kimpton Hotels & Restaurants is a pioneer in boutique hospitality, established in 1981 in San Francisco. Founded by Bill Kimpton, the company initiated a revolution against the impersonal and generic hotel experiences that were prevalent, aiming to create an environment where heartfelt and human connections are at the core of every guest interaction. This ethos is deeply embedded within the company culture, fostering an atmosphere that values genuine interactions, creativity, and individuality. Kimpton prides itself on offering a lively, rebellious, and empowering workplace where employees are encouraged to bring their diverse backgrounds, talents, and personalities to work, creating an exceptional... Show More
Job Requirements
- 2 years of experience in a similar or supportive restaurant role
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- food handler certification
- alcohol awareness certification if applicable
- ability to manage a team and multiple priorities under tight deadlines
- ability to learn and present menu and allergy information
- knowledge or willingness to learn financial and business metrics
- knowledge of culinary arts and management skills preferred
- familiarity with Microsoft Windows and Office Suite
- experience with POS and inventory management software may be required
- flexible availability including evenings, weekends, and holidays
- excellent knife skills and product knowledge
- passion for hospitality and team building
Job Qualifications
- 2 years of previous experience in a similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- food handler certification
- alcohol awareness certification if applicable
- ability to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- ability to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, and management skills preferred
- knowledge of Microsoft Windows OS, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business and accounting software may be required
- flexible schedule and ability to work evenings, weekends, and holidays
- excellent knife skills and product knowledge
- passion for hospitality and desire to build a healthy, collaborative team
Job Duties
- Build menus and design corresponding recipes
- coordinate the preparation of those recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance, reward and coach employees
- address complaints and problem solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track kitchen inventory, place orders, monitor equipment maintenance and condition
- ensure the kitchen operates in accordance with state and federal health and safety codes
- perform additional responsibilities as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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