Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $80,000.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
supportive work environment
Job Description
Cheyenne Mountain Resort, Destination by Hyatt, is a distinguished luxury resort nestled within a sprawling 220-acre campus shared with the Country Club of Colorado in Southern Colorado Springs. Established in 1985, the resort offers an extraordinary blend of natural beauty, extensive amenities, and exceptional hospitality. With 316 beautifully appointed guestrooms and over 40,000 square feet of dedicated meeting and event space, the resort caters to a diverse clientele ranging from leisure travelers to corporate guests. Its picturesque setting offers breathtaking mountain views and a variety of recreational activities including golf, swimming, and tennis, making it a premier destination in the... Show More
Job Requirements
- Must be able to stand or walk for extended periods, often up to 10-12 hours per shift
- Must be able to work in high-temperature environments such as over stoves, ovens, grills, and dishwashers
- Must be able to lift, push, pull, or carry items weighing up to 50 pounds or more
- Frequent bending, reaching, twisting, and handling of sharp kitchen tools
- Ability to perform job duties in a fast-paced, physically demanding environment
- Must be able to work evenings, weekends, and holidays as scheduled or needed
Job Qualifications
- Proven experience as a Chef de Cuisine or similar leadership role in a full-service kitchen
- Culinary degree or relevant professional certification preferred
- Strong leadership and team management skills
- Excellent knowledge of food safety and sanitation standards
- Creative culinary skills with an emphasis on seasonality and sustainability
- Ability to manage budget and cost control measures
- Exceptional communication and interpersonal abilities
Job Duties
- Oversee and manage all day-to-day operations of the kitchen, ensuring consistency and excellence in food quality
- Lead, mentor, and develop the kitchen team, fostering a positive and professional environment
- Act as the head of the kitchen in the absence of the Executive Chef, maintaining full accountability for all kitchen functions
- Collaborate closely with the Executive Chef on strategic planning, menu engineering, and innovation
- Ensure that all food is prepared and presented in accordance with the highest culinary standards
- Develop and execute creative, seasonal, and sustainable menu offerings that reflect Hyatt's identity and local ingredients
- Monitor inventory levels and manage procurement of ingredients and supplies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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