Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
retirement plans
Paid Time Off
Tuition Assistance
ECO Pass
CU Advantage program
Job Description
CU Boulder's Campus Dining Services is a dynamic and innovative division dedicated to offering exceptional dining experiences across multiple venues on the University of Colorado Boulder campus. As part of the Division of Student Life, which comprises over 900 staff members and 30 departments committed to supporting students’ overall success and well-being, Campus Dining & Hospitality serves approximately 3 million meals annually. This division prides itself on providing high-quality food options, with a strong focus on sustainability and accommodating dietary restrictions and allergens, ensuring a safe and inclusive environment for all patrons. The department manages a diverse range of food... Show More
Job Requirements
- Bachelor's degree or equivalent combination of education and experience
- state food safety certified or certificate appropriate for the position level or ability to obtain within six months of hire
- must possess appropriate State Food Safety certification for duration of employment with Campus Dining & Hospitality
- ability to work in a fast-paced team-driven and inclusive environment
- strong interpersonal, communication, and conflict resolution skills
Job Qualifications
- Bachelor's degree or equivalent combination of education and experience
- state food safety certified or ability to obtain certification within six months of hire
- must maintain appropriate State Food Safety certification for duration of employment
- ability to work in a fast-paced team-driven inclusive environment
- strong interpersonal communication and conflict resolution skills
- previous experience in high volume production food industry preferred
Job Duties
- Assist in design and implementation of menus in assigned area
- fulfill hands-on production of daily menus as assigned
- direct work flow of staff and production in assigned area
- monitor and report on ingredient initiatives set by CDH leadership
- test and evaluate new food products and recipes as assigned by CDH leadership
- provide hands-on training of staff members including students on menu standards, production, equipment use and standard processes
- place orders and receive products
- support development and implementation of quality standards of allergen-free goods aligning with Dining's allergen knowledge and labeling program
- ensure food security in all areas of operation
- ensure CDH operations perform efficiently and effectively meeting all quality, production, safety, and sustainability standards
- ensure food production meets and exceeds all state and local food code standards as well as internal food safety standards
- train staff and monitor and evaluate food safety and sanitation practices to ensure staff compliance and standards
- instruct staff on scheduled cleaning of operational areas including equipment, facilities, storage, and receiving areas
- audit allergen labeling practices in assigned restaurant/unit and take corrective action
- provide excellent customer service to internal and external customers
- audit Procurant food safety solutions weekly reporting
- resolve production issues
- conduct performance plans for staff and hold others accountable with progressive coaching practices
- empower others to make decisions within their span of control and participate in measures to increase employee engagement and empowerment
- ensure all Student Life and Campus HR processes are followed including injury reporting, staff leave requests, timekeeping, and assist staff members in navigating these processes
- participate in any health inspection audits including annual County Health inspections
- ensure safe/injury-free work environment
- use CBORD Food Service software for assigned duties
- serve on the food safety response team and respond to all food safety emergencies as appropriate
- demonstrate excellent communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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