Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $92,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a distinguished leader in the senior living industry, recognized for over 30 years of dedicated service and commitment to creating an exceptional living environment for residents as well as a rewarding workplace for associates. As a dynamic and award-winning company, Kisco Senior Living focuses on fostering communities that are nurturing, supportive, and enriching, emphasizing quality care and holistic well-being. Their facilities are known for combining compassionate hospitality with professional health services tailored to meet the evolving needs of seniors. The culture at Kisco encourages continuous growth, excellence, and respect for every member of the community it... Show More
Job Requirements
- A passion for excellence
- Be a great team player
- Be a progressive and creative thinker
- Have a culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Current Food Handler's Certificate
- Ability to instruct and educate culinary associates
- Capable of performing quality assurance testing
Job Qualifications
- Culinary certification
- Minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- Strong leadership and mentoring skills
- Ability to create innovative and seasonal menus
- Excellent communication and interpersonal skills
- Experience maintaining high sanitation and cleanliness standards
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- Manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- Create exciting seasonal menus in collaboration with the Culinary Services Director
- Mentor and grow dining associates
- Perform daily quality assurance testing on raw goods, plated foods and prepared meals
- Maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: