Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a leading provider of dining and event catering services, renowned for delivering exceptional culinary experiences at some of the nation’s most prestigious institutions. With a reputation for excellence and a strong commitment to quality, Restaurant Associates partners with museums, performing arts centers, and corporate venues to create memorable dining moments. The company is recognized as one of the best places to work, receiving Glassdoor’s Employee Choice Awards for its commitment to employee satisfaction and inclusive workplace culture. As a member of Compass Group USA, Restaurant Associates benefits from the support and resources of one of the largest... Show More
Job Requirements
- Culinary degree or equivalent professional training
- Minimum seven years of progressive culinary leadership experience in high-volume fine dining or luxury hotel environments
- Proven experience managing large culinary teams
- Strong skills in food and labor cost management
- Ability to work collaboratively and maintain composure in fast-paced environments
- Commitment to maintaining health safety and sanitation standards
- Passion for creating memorable culinary experiences
Job Qualifications
- Culinary degree or equivalent professional training
- Seven plus years of progressive culinary leadership in high-volume fine dining or luxury hotel environments
- Proven ability to manage large teams and deliver consistent results during peak service
- Expertise in both modern and classical techniques with a strong eye for plating and presentation
- Demonstrated success in food and labor cost management
- Collaborative composed and able to thrive in a fast-paced dynamic environment
- Passion for art culture and creating memorable sense-driven experiences
Job Duties
- Oversee all back-of-house operations for a high-volume fine dining restaurant ensuring excellence in taste presentation and timing
- Collaborate with the Executive Chef to execute seasonal market-driven menus highlighting fresh locally sourced ingredients
- Lead mentor and inspire a large culinary team with a focus on creativity consistency and accountability
- Drive operational efficiency while maintaining exceptional guest experiences at scale
- Manage purchasing inventory scheduling and labor costs to meet financial targets
- Ensure compliance with all health safety and sanitation standards
- Partner with front-of-house leadership to maintain seamless service and communication between kitchen and dining room
- Support high-profile events chef collaborations and VIP dining experiences hosted within LACMA
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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