Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
SodexoMagic is a dynamic and innovative joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and Sodexo, a global leader in food services and facilities management. As a certified minority company, SodexoMagic proudly delivers personalized and high-quality food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, educational institutions from K-12 to colleges and universities, and aviation lounges. With a commitment to community engagement and excellence, SodexoMagic leverages the expertise of its partners to provide creative and efficient solutions that enhance client satisfaction while supporting economic and social progress.
At the heart of this ... Show More
At the heart of this ... Show More
Job Requirements
- prior experience managing large-scale first-class culinary operations large teams and logistics
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- associate's degree or equivalent experience
- minimum 2 years of management experience
- minimum 2 years work experience in food or culinary services including restaurants fast food vending catering services institutional services or mall food courts
- strong culinary management background within upscale restaurants or catering operations
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for supporting the culinary program within this upscale high-volume lounge
- lead a team of 50-60 culinarians including other chefs and sous chefs
- hold oversight for financials and cost control measures
- ensure Sodexo culinary standards including recipe compliance and food quality presentation are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety sanitation and workplace safety standard compliance
- have a working knowledge of automated food inventory ordering production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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