Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
vacation
sick leave
medical health care
Paid Family Bonding Time
Adoption assistance
Discounted rooms
Complimentary rooms
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego is an iconic hotel located in the heart of downtown San Diego on the waterfront, offering breathtaking views of the Pacific Ocean and the vibrant cityscape. Featuring 1,628 guestrooms and over 320,000 square feet of versatile event space, it stands as a premier destination for both leisure and business travelers. The hotel is renowned for its AAA 4-Diamond rating and is honored as one of the Top 10 Meeting Hotels in the United States according to Cvent, reflecting its commitment to excellence in hospitality and guest services. As part of the Hyatt family, Manchester Grand... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a culinary leadership role
- Ability to work flexible hours including evenings, weekends and holidays
- Strong organizational and multitasking abilities
- Proficiency in scheduling and payroll management
- Knowledge of inventory control and food safety standards
- Effective leadership and coaching skills
Job Qualifications
- Proven experience in culinary leadership roles
- Strong knowledge of menu development and food preparation techniques
- Excellent interpersonal and communication skills
- Ability to manage and motivate a diverse team
- Experience in budgeting and cost management
- Familiarity with health and safety regulations
- Culinary degree or equivalent professional culinary training
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate and implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership roles including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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