Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $110,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Annual allotment of free and discounted hotel stays
Headspace subscription
Tuition Reimbursement
Paid Time Off
Family leave
adoption support
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
gas stipend
Complimentary daily meals
Job Description
Alila Ventana Big Sur is a luxury resort located at the edge of the continent, where the sky, sea, mountains, and redwoods converge to create a stunning and tranquil environment. This unique destination has long been a source of inspiration for artists and thinkers alike, offering guests an unparalleled experience of natural beauty and serenity. As part of the Alila Hotels, a Hyatt Hotels brand, Alila Ventana Big Sur is distinguished by its commitment to exceptional hospitality, intuitive and personal service, and an atmosphere of spontaneity and authenticity. The resort prides itself on its culture that embraces great design and... Show More
Job Requirements
- Must be able to stand or walk for extended periods, often up to 10-12 hours per shift
- Must be able to work in high-temperature environments such as over stoves, ovens, grills, and dishwashers
- Must be able to lift, push, pull, or carry items weighing up to 50 pounds or more
- Frequent bending, reaching, twisting, and handling of sharp kitchen tools
- Ability to perform job duties in a fast-paced, physically demanding environment
- Must be able to work evenings, weekends, and holidays as scheduled or needed
Job Qualifications
- Proven experience as a Chef de Cuisine, Executive Sous Chef, or comparable leadership role in high-end culinary settings
- Strong understanding of farm-to-table practices and seasonal menu development
- Proficient in culinary techniques, food safety, and kitchen operations
- Experience managing kitchen budgets, ordering, and inventory systems
- Excellent leadership, organizational, and time management skills
- Culinary degree or formal training preferred
- Spanish fluency a plus
- Flexible availability for all shifts including nights, weekends, and holidays
Job Duties
- Culinary leadership and kitchen management
- Oversee and manage all day-to-day operations of the kitchen, ensuring consistency and excellence in food quality
- Lead, mentor, and develop the kitchen team, fostering a positive and professional environment
- Act as the head of the kitchen in the absence of the Executive Chef, maintaining full accountability for all kitchen functions
- Collaborate closely with the Executive Chef on strategic planning, menu engineering, and innovation
- Ensure that all food is prepared and presented in accordance with the highest culinary standards
- Develop and execute creative, seasonal, and sustainable menu offerings that reflect Alila’s identity and local ingredients
- Monitor inventory levels and manage procurement of ingredients and supplies
- Oversee cost control measures including waste reduction, portion control, and effective product utilization
- Lead recruitment, onboarding, scheduling, and ongoing training of culinary staff
- Enforce compliance with all health, safety, and sanitation regulations and practices
- Conduct regular kitchen audits and inspections
- Ensure all equipment is maintained and operated safely and efficiently
- Maintain a disciplined and organized kitchen workflow that supports timely, high-quality service
- Foster an inclusive environment that supports colleague growth, accountability, and creativity
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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