Job Overview
Work Schedule
Standard Hours
Benefits
Major medical coverage
short-term disability
long-term disability
Life insurance
retirement savings plan
Job Description
Disney Cruise Line is a renowned entertainment company that brings the magic of Disney to life on the high seas. Known for its exceptional hospitality and commitment to creating unforgettable guest experiences, Disney Cruise Line operates a fleet of cruise ships offering a wide range of dining, entertainment, and recreational options to guests worldwide. The company prides itself on upholding the highest standards of safety, service, and professionalism while fostering a diverse and inclusive environment where employees can thrive both personally and professionally. Working onboard a Disney Cruise Line vessel means being part of a vibrant, multicultural community dedicated to... Show More
Job Requirements
- be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
- be willing to follow and perform safety role emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
- be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
- if applicable be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
- have a valid passport and C1/D Seaman's visa DCL will provide you with documents to obtain this
- complete a pre-employment medical
- obtain a criminal background check
- bring approved work shoes
Job Qualifications
- 4+ years of experience working as a leader within a high level hotel or restaurant overseeing a high volume culinary operation
- certified working chef or equivalent degree in Culinary Arts
- demonstrated career progression within the culinary field
- working knowledge of food and beverage products services and equipment
- calculate and control cost potentials projections and understand the impact of the overall budget
- write and implement high-quality menus based on themed and seasonal availability
- write and cost recipes and train the team to implement them at the highest standards
- lead culinary team within assigned responsibilities
- demonstrate natural initiative to undertake or continue a task or activity
- proven leadership skills and ability to manage multi-functional and diverse areas
- able to work under pressure of tight timeframes deadlines and financial goals
- strong written and verbal communication skills
- college degree in Culinary Arts preferred
Job Duties
- follow company recipe guidelines for assigned responsibilities using recipe booklets plate presentation and audits
- meet food cost budgets and targets as set by the Food Manager onboard
- order stores for assigned responsibilities by using the Materials Management System MMS an online electronic ordering system for up to 3000 meals daily
- inventory control par levels turn over and replenishment
- monitor handling and maintenance of operating equipment report maintenance needs through onboard electronic maintenance request system
- organize staff meetings
- provide leadership for all direct reports managing personnel files conducting performance reviews including progressive discipline ensuring MLC compliance monitoring time keeping system onboard training crew development and crew recognition and communication
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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