Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Worklife resources
Retirement Savings Plans
paid days off
Parental leave
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a recognized leader in the hospitality and culinary industry. This company specializes in delivering bespoke culinary solutions that elevate client experiences beyond expectations. Known for innovative and sensory-rich dining opportunities, LifeWorks combines creativity, quality, and culture to transform amenities into memorable experiences. With a forward-thinking approach, the Group oversees everything from space design and culinary delivery to marketing of fully branded products. It is acclaimed for fostering transparent and collaborative client relationships, making it a prime destination for culinary professionals seeking to be part of a dynamic and evolving team.Show More
Job Requirements
- Post-high school education preferably in culinary arts
- 2-3 years of experience in a related culinary position
- advanced knowledge of culinary principles and practices
- experience in managing kitchen staff and solving operational problems
- strong communication skills in verbal, reading, and writing
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: