Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $95,900.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Vacation leave
sick leave
Medical Healthcare
Paid Family Bonding Time
Adoption assistance
Discounted and complimentary rooms
free colleague meals
complimentary parking
Job Description
Manchester Grand Hyatt San Diego is an iconic AAA 4-Diamond hotel located on the waterfront in the vibrant heart of downtown San Diego. As a premier hospitality establishment, the hotel boasts 1,628 guestrooms and 320,000 square feet of event space that offer stunning views of the Pacific Ocean and the city skyline. Recognized among the Top 10 meeting hotels in the United States by Cvent, the Manchester Grand Hyatt San Diego is committed to delivering exceptional guest experiences through attentive and caring associates. This prestigious hotel offers an environment that values high performance and talent, opening doors to exciting challenges... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- minimum of three years experience in a high-volume casual upscale restaurant
- strong leadership and management skills
- excellent communication and organizational abilities
- ability to train, coach, and evaluate staff
- basic financial management knowledge
- proficiency in computer applications
- capacity to work in a fast-paced customer service environment
- ability to produce consistent quality products on time
- flexibility with geographic location and work schedule
Job Qualifications
- At least three years of high volume casual upscale restaurant experience
- in-depth skills and knowledge of all kitchen operations
- strong leadership, communication, organization and relationship skills
- experience with training, basic financial management and customer service
- proficient in general computer knowledge
- a true desire to exceed guest expectations in a fast paced customer service environment
- capable of producing a consistent product in a timely manner
- strong training and communication skills
- culinary education and/or on the job training
- independent restaurant experience is preferred
- geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate, and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- participate in marketing events directly related to their specific restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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