You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,100.00 - $86,400.00
Work Schedule
Flexible
Benefits
Flexible Hours
Paid vacation
Medical insurance
Vision Insurance
Dental Insurance
competitive salary
Room for Advancement
Job Description
The Woodall is a distinguished restaurant known for its chef-inspired food, made from fresh ingredients in a scratch kitchen environment. It is a place where culinary excellence meets a strong team culture and an unwavering commitment to quality and guest satisfaction. Located within a community that values interactive relationships, The Woodall prides itself on learning from every person it encounters—guests, co-workers, vendors, investors, and neighbors. This collaborative culture creates a vibrant atmosphere where every team member is dedicated to upholding the company’s values and delivering a consistent, exceptional dining experience. The Woodall also emphasizes work-life balance through scheduling practices, offers... Show More
Job Requirements
- Authorized to work in the US
- Have reliable transportation
- At least 2 years of experience managing in a scratch kitchen
- Ability to speak, read, write and understand English
- Basic computer skills including Microsoft Office suite, Micros POS system, and Ctuit financial suite
- Ability to supervise the Woodall team including assignment of duties, evaluating service, and disciplinary actions when needed
- Thorough knowledge of food products, standard recipes and proper preparation
Job Qualifications
- At least 2 years of experience managing in a scratch kitchen
- Ability to speak, read, write and understand English
- Basic computer skills including Microsoft Office suite, Micros POS system, and Ctuit financial suite
- General management skills including people skills and understanding of financial statements
- Strong leadership ability to supervise kitchen staff and manage shifts
- Knowledge of food products, standard recipes and proper preparation
Job Duties
- Proper planning, execution and implementation of the daily menu as well as creating daily features to enhance our guest experience as well as celebration menu offerings
- Setting the tone and the pace for the rest of the Culinary team
- Culinary team development
- Menu planning and development
- Quality, sanitation and food safety, urgency, productivity and teamwork are the hallmarks of the Woodall's Culinary team
- Sharing responsibility for the overall results of the restaurant
- Personal, functional and leadership responsibilities
- P & L planning, management and execution
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All