Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
flexible schedule
Employee assistance program
Job Description
Kimpton Hotels & Restaurants is a pioneer in the boutique hospitality industry, recognized for its heartfelt and human-centric approach to service. Founded in 1981 in San Francisco by Bill Kimpton, the company emerged as a rebellious alternative to impersonal and generic hospitality chains. Kimpton's unique culture thrives on genuine connections, creativity, and individuality, where every employee is encouraged to express their true selves and bring their unique talents and experiences to work. This approach not only fosters an empowering and inclusive work environment but also ensures guests enjoy an exceptional, welcoming experience. The company culture is characterized by energy, irreverence,... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- flexible schedule, able to work evenings, weekends, and holidays when needed
- excellent knife skills and product knowledge
- passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- able to learn, retain, and present product, menu, and allergy information to guests and staff
- knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- excellent knife skills and product knowledge
- passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- take on responsibilities outside of this job post at times as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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