Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,400.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
Kimpton Hotels is a renowned boutique hotel brand known for its heartfelt commitment to creating genuine human connections and providing heartfelt, exceptional hospitality experiences. Founded in 1981 in San Francisco by Bill Kimpton, the company emerged as a rebel against impersonal and generic hospitality, with a focus on fostering meaningful relationships between guests, employees, and the community. This entrepreneurial spirit and dedication to creativity and individuality remain central to Kimpton's culture today. The hotel brand is well-regarded for its vibrant, quirky, and empowering work environment where employees are encouraged to be their true selves and shine in their roles. This... Show More
Job Requirements
- 2 years of experience in a similar or supportive culinary role
- degree in Culinary Arts or Hospitality Management preferred
- food handler certification
- alcohol awareness certification if applicable
- ability to coordinate and manage teams under pressure
- ability to learn and present menu and allergy information
- knowledge or willingness to learn financial and business metrics
- knowledge of culinary arts and management
- proficiency with Microsoft Windows and Office
- experience with POS and inventory software
- flexibility to work evenings, weekends, and holidays
- strong knife skills
- passion for hospitality and teamwork
Job Qualifications
- 2 years of previous experience in a similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- food handler certification
- alcohol awareness certification if applicable
- able to coordinate and manage a team while handling multiple priorities under tight timelines
- able to learn, retain, and present product, menu, and allergy information
- knowledge or ability to quickly learn financial and business metrics affecting restaurant operations
- advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, and management skills preferred
- knowledge of Microsoft Windows, Microsoft Office Suite, restaurant POS, inventory management, payroll, timekeeping, business and accounting software
- flexible schedule including evenings, weekends, and holidays
- excellent knife skills and product knowledge
- passion for hospitality and desire to build healthy, collaborative teams
Job Duties
- Build menus and design corresponding recipes
- coordinate the preparation of recipes
- lead all kitchen employees
- plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem-solve
- participate in service education through line-ups, menu meetings, and new staff training programs
- track kitchen inventory and place orders
- monitor equipment maintenance and condition
- ensure compliance with state and federal health and safety codes
- take on responsibilities outside the job description as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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