Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $83,000.00 - $88,000.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Bon Appetit Management Company is a leading foodservice provider operating more than 1,000 cafes across the United States. Serving corporations, universities, museums, and public restaurants, Bon Appetit is renowned for its dedication to socially and environmentally responsible sourcing practices. They prioritize sustainable ingredients such as seafood and cage-free eggs, and focus on cooking everything from scratch using fresh, local products. With a strong commitment to workplace health, safety, and diversity, the company fosters an inclusive environment where employees can thrive and grow their culinary careers. Bon Appetit continually strives to create food programs inspiring sustainable lifestyles through exceptional food experiences.<... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of professional kitchen leadership experience
- post-secondary degree or equivalent in culinary arts preferred
- strong communication and leadership skills
- ability to manage food safety and allergen protocols
- proficiency with computer applications, especially Google Suite
- ability to work Monday through Friday
- willingness to adhere to company standards and policies
- must be able to perform physical tasks related to kitchen work
Job Qualifications
- demonstrated ability to champion and enhance a robust culture of food and workplace safety
- degree from a post-secondary culinary arts training program or equivalent extensive professional experience
- minimum of 2 years of proven professional kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments
- passion for culinary excellence and exceptional hospitality
- exceptional communication skills, capable of inspiring and effectively leading a diverse team
- proficiency in computer and technical skills, with a strong working knowledge of Google Suite tools (Docs, Sheets, Slides)
- managing in a union environment is a plus
- serversafe certification
Job Duties
- champion rigorous workplace and food safety standards, including meticulous allergen management
- strategically design, manage, and take full ownership of the overall guest experience, extending beyond food offerings
- ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility guides
- craft well-balanced meals that nourish and inspire users throughout their day
- cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality
- lead, mentor, and foster the professional development of kitchen team members
- oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards, emphasizing our unwavering commitment to sustainability
- ensure timely and accurate adherence to all critical deadlines for payroll, service delivery, accounts receivables, human resources, and all other directives from our partners and senior management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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