Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
Job Description
The Grand Hyatt Washington hotel, located in the heart of downtown Washington, DC, is a premier luxury hotel known for its exceptional service and sophisticated ambiance. As part of Hyatt Hotels Corporation, a globally recognized hospitality leader, the Grand Hyatt Washington prides itself on providing guests with an unparalleled experience through its elegant accommodations, world-class amenities, and fine dining options. It has consistently been recognized among Fortune's 100 Best Companies to Work For, reflecting its commitment to fostering a supportive and rewarding work environment. This dedication extends not only to guest satisfaction but also to its valued employees, offering career... Show More
Job Requirements
- Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
- Proven experience in a leadership role within a high-energy kitchen environment
- Strong communication and organizational skills
- Ability to work under pressure while maintaining high standards of quality
- Knowledge of safety and sanitation regulations
- Experience managing staff scheduling, payroll, and training
- Commitment to exceptional customer service and team collaboration
Job Qualifications
- Must possess strong leadership, communication, organization and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant management
- Optimizing staff productivity
- Coordinating kitchen staff and stepping in to help wherever needed
- Inventory of product and placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Act as senior leadership by developing and assuming key management responsibilities
- Manage scheduling, payroll, coaching, and evaluating team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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