Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $83,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in its mission of service and driven by a strong commitment to making a positive impact on its employees, partners, communities, and the planet. Aramark values diversity, equal employment opportunity, and inclusion, ensuring that every employee can fully participate in all aspects of the company without discrimination. Their workforce is united by a shared purpose to create exceptional experiences through their dedication and professionalism. At Aramark, a career is more than just a... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and practices
- management experience related to personnel or problem-solving
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation techniques and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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