Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $56,900.00 - $58,607.00
Work Schedule
Flexible
Day Shifts
Benefits
top industry pay
Tuition Reimbursement
401K with company match
Comprehensive health packages
Paid Time Off
Job Description
Bally's Corporation (NYSE: BALY) is a leading global casino-entertainment company recognized for its expansive omni-channel presence and diverse portfolio. Operating 19 casinos across 11 states within the United States, Bally's offers a premier gambling and leisure experience, complemented by a golf course in New York and a horse racetrack in Colorado. The company proudly holds online sports betting (OSB) licenses in 13 North American jurisdictions, demonstrating its commitment to embracing new technology and expanding digital gaming platforms. Recently, Bally's strategically expanded its international footprint through the acquisition of Aspers Casino in Newcastle, UK, further solidifying its status as a global... Show More
Job Requirements
- High school diploma or GED equivalent preferred
- excellent teamwork and interpersonal skills
- strong guest service skills
- effective written and verbal communication skills
- professional demeanor and presence
- ability to interact with guests and team members
- preferred gaming industry experience
Job Qualifications
- A high school diploma or GED equivalent is preferred
- must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills
- must have a professional demeanor and presence with the ability to interact with guests and team members in the company
- gaming industry experience is preferred
Job Duties
- Keeps a service first mentality and ensures all team members are meeting and exceeding our service standards and guest’s expectations
- participates and conducts regular departmental and company meetings
- provides positive and informative pre-shifts showcasing our food and ingredients ensuring the team is knowledgeable, prepared, engaged
- responsible for and can act on their outlets P&L statement regarding cost of sales, supplies, and labor
- orders, inventories, and establishes pars to meet the businesses ever changing demands
- recruits, manages, schedules, hires, trains, and develops the restaurants team members
- ensure direct reports receive constructive coaching sessions either formal or informal as needed
- create and update departmental policies and procedures to ensure effectiveness and relevance
- understands the quality of the food we serve directly impacts the property’s image with our existing guests and online
- ensures restaurant equipment is clean and properly maintained and that food safety and sanitation measures are being met
- ability to work on future goals while never letting the daily needs of the business faulter
- accurately track team members attendance, behaviors, and performance
- available and present at times of peak business and available to work all shifts
- successfully work side by side with their team, other managers, and chefs to ensure all daily operations are properly executed
- immediately handle and report any safety hazards, problems, or maintenance issues in the appropriate manner
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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