Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
work/life resources
Retirement Savings Plans
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries around the world. The company is rooted in service and united by a strong sense of purpose to create positive impacts for its employees, partners, communities, and the planet. Aramark fosters a diverse and inclusive workplace where every employee is provided equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military or protected veteran status, or other legally protected characteristics. At Aramark, professional growth is... Show More
Job Requirements
- at least 2-3 years experience in a related culinary position
- at least 2-3 years post-high school education, preferably culinary degree
- advanced knowledge of culinary principles and practices
- experience managing people and resolving problems
- proficient verbal, reading, and written communication skills
Job Qualifications
- requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation techniques and quality standards, and plans and prices menus
- ensures proper equipment operation, maintenance, and safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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