Job Overview
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $83,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests every day across 15 countries, Aramark prides itself on a commitment to service excellence, sustainability, and community engagement. The company’s mission emphasizes doing great things for its employees, partners, communities, and the planet, creating a workplace environment where diversity, inclusion, and equal employment opportunities are fundamental values. Aramark is recognized for fostering professional growth, encouraging skill development, and empowering employees to reach their full potential in a dynamic and supportive setting.
The Chef de Cuisine role at Aramark is a critical leader... Show More
The Chef de Cuisine role at Aramark is a critical leader... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- Completion of 2-3 years of post-high school education, preferably a culinary degree
- Demonstrated advanced knowledge of culinary principles and practices
- Experience in managing people and resolving problems
- Strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisition or purchase food
- Selects and develops recipes and standardize production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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