Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
LifeWorks Restaurant Group is a distinguished division of Aramark, specializing in creating bespoke culinary and amenity solutions that elevate client experiences to new heights. As an independently operated entity, LifeWorks focuses on delivering exceptional, sensory-rich dining environments that intricately blend company culture with exquisite food service. The group prides itself on transparency and collaboration from the initial stages of partnership, ensuring every detail from space design to the final branded product is meticulously crafted and executed. By choosing to work with LifeWorks, clients tap into a network of forward-thinking culinary professionals dedicated to transforming everyday dining into memorable experiences that... Show More
Job Requirements
- At least 2-3 years of experience in a related culinary position
- minimum of 2-3 years post-high school education, preferably in culinary arts
- advanced knowledge of culinary principles and food preparation practices
- proven ability to manage kitchen staff and resolve operational challenges
- strong verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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