Job Overview
Compensation
Type:
Salary
Rate:
Range $60,700.00 - $83,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests every day in 15 countries around the world. Rooted in service and unified by a strong sense of purpose, Aramark is committed to making a positive impact not only for its employees but also for its partners, communities, and the planet. The organization embraces diversity, promoting equal employment opportunities for all, regardless of race, color, religion, national origin, age, sex, gender identity, disability, or any other protected characteristic. Aramark fosters an inclusive workplace where every employee is encouraged to grow professionally and personally... Show More
Job Requirements
- At least 2-3 years in a related culinary position
- 2-3 years of post-high school education, preferably a culinary degree
- strong knowledge of culinary principles and practices
- experience managing personnel and resolving operational issues
- excellent communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: