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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) matching
Wellness Support
life and disability coverage
tuition aid
Travel and lodging perks
Job Description
Stonebridge is a distinguished hospitality group known for delivering exceptional guest experiences through its portfolio of luxurious resorts, golf courses, and fine dining establishments. Located in Montgomery, Texas, Stonebridge has built a reputation for excellence in both service and quality, attracting visitors from around the region who seek premier leisure and culinary experiences. With a commitment to fostering a welcoming environment for employees and guests alike, Stonebridge emphasizes professional growth, teamwork, and innovation in the hospitality industry. The company prides itself on maintaining high standards of operation, community involvement, and sustainable practices throughout its service offerings. As a leader in... Show More
Job Requirements
- College or university program certificate or 2-4 years of related experience and/or training or an equivalent combination of education and experience
- strong knowledge of food preparation, presentation, and sanitation practices
- ability to supervise and coordinate kitchen staff activities
- proficiency in basic computer functions, including MS Office, Outlook, Word, and Excel
- strong communication and leadership skills to manage the kitchen and ensure food quality standards
- flexibility to work in a fast-paced kitchen environment
Job Qualifications
- College or university program certificate or 2-4 years of related experience and/or training or an equivalent combination of education and experience
- strong knowledge of food preparation, presentation, and sanitation practices
- ability to supervise and coordinate kitchen staff activities
- proficiency in basic computer functions, including MS Office, Outlook, Word, and Excel
- strong communication and leadership skills to manage the kitchen and ensure food quality standards
- flexibility to work in a fast-paced kitchen environment
Job Duties
- Ensures the quality of raw and cooked food products meet required standards
- monitors sanitation practices to ensure compliance with regulations
- inspects received products for quantity and quality
- orders and requisitions food and supplies for efficient kitchen operation
- supervises and coordinates the activities of cooks and kitchen workers
- inspects supplies, equipment, and work areas for cleanliness and conformance to standards
- determines how food is presented and creates decorative food displays
- instructs cooks and kitchen staff in food preparation, cooking, garnishing, and presentation
- estimates the amounts and costs of required supplies and ingredients
- collaborates with other personnel to develop recipes and menus based on ingredient availability and expected guest numbers
- maintains consistent attendance and adheres to high standards of personal appearance and grooming
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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