Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible Schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. Founded on the principles of service, Aramark is committed to delivering outstanding experiences to its customers while fostering a positive, inclusive work environment for its employees. The company is driven by its mission to do great things for its partners, communities, and the planet, emphasizing sustainability, diversity, and professional development. With a strong dedication to equal employment opportunities, Aramark ensures a discrimination-free workplace where employees can thrive and contribute meaningfully regardless of their background or identity. This... Show More
Job Requirements
- At least 2-3 years of experience in related culinary positions
- Post-high school education, preferably in culinary arts
- Strong knowledge of culinary principles and food safety standards
- Proven experience in managing kitchen staff and culinary operations
- Effective communication skills in verbal, reading, and written forms
- Ability to maintain high standards of hygiene and safety
- Capability to plan menus and manage food costs
Job Qualifications
- Requires at least 2-3 years in a related position
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- Requires advanced knowledge of the principles and practices within the food profession
- Requires experiential knowledge of management of people and/or problems
- Requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards, and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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