Chef de Cuisine

A respected, independent restaurant in Helena is seeking a Head Chef to lead a scratch kitchen focused on regional American cuisine and locally sourced ingredients.

You’ll lead:

• Seasonal menu development
• Kitchen staff hiring and training
• Daily back-of-house operations
• Food cost and inventory management

You bring:

• 5+ years of cooking experience
• 2+ years as Head Chef or in a leadership role
• A passion for farm-to-table and scratch cooking
• Strong communication and organizational skills

This is a full-time role with standard hours and a supportive, experienced team. Culinary degree preferred, but not required.