Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $55,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
wellness programs
Job Description
PENN Entertainment stands as a prominent leader in the integrated entertainment, sports content, and casino gaming industry, operating across 43 destinations in North America. The company is also a major player online through theScore Bet Sportsbook and Casino, providing a diverse range of gaming and betting experiences. PENN Entertainment prides itself on fostering a dynamic environment where enthusiasm and passion for fun drive its vibrant workforce. The organization is deeply committed to values such as diversity and sustainability, aiming to create positive impacts within the community, among team members, vendors, and the environment. Its dedication to changing the landscape of... Show More
Job Requirements
- High school diploma or GED
- 2 years of experience in a high-volume culinary leadership role or a culinary degree
- Ability to multitask and problem solve
- Ability to stand, lift, bend, and stoop throughout the shift
- Excellent leadership and motivational skills
- Strong knowledge of kitchen operations
- Ability to work independently and collaboratively
- Attention to detail and speed in task performance
- Ability to work under fast-paced and noisy conditions
Job Qualifications
- High school diploma or GED
- 2 years of previous high-volume culinary leadership role or culinary degree
- Ability to multitask and problem solve
- Excellent leadership and motivational skills
- Strong knowledge of all kitchen operations
- Physical ability to stand, lift, bend, stoop throughout shift
- Ability to work independently and as part of a team
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to work in a fast-paced, crowded, and noisy environment
Job Duties
- Manage daily kitchen operations including maintenance of ovens, freezers, grills, and food processors
- Delegate tasks to sous chefs, specialty cooks, prep cooks, and line cooks
- Coordinate meal preparation and services with kitchen staff
- Plan menus according to restaurant guidelines and seasonal availability
- Monitor food quality and quantity served to guests
- Maintain kitchen cleanliness and ensure safety standards
- Oversee menu development, revision, ordering, and inventory control
- Prepare food items according to standard recipes to ensure product consistency
- Supervise preparation and cooking for banquet events
- Develop and implement creative menu items for restaurant and banquet events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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