Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
Matched 401K plan
Life insurance
Employee Assistance Programs
dining credit
dining discount
Pre-tax commuter benefits
mentorship opportunities
Job Description
Ci Siamo is a distinguished restaurant that is part of the acclaimed Union Square Hospitality Group, founded by renowned restaurateur Danny Meyer, and led by James Beard semifinalist Chef Hillary Sterling. This establishment has garnered recognition as one of the New York Times Top 100 restaurants, thanks to its dedication to the art of live-fire cooking and an Italian-inflected menu that draws on Chef Sterling's extensive global travels. The restaurant philosophy embraces simplicity, focusing on the beauty and excellence of seasonal ingredients and purposeful culinary preparations. The name "Ci Siamo," which translates loosely to "we've made it" or "we've arrived,"... Show More
Job Requirements
- 4+ years of Sous Chef experience in similar environment
- Knowledge of Microsoft Office applications
- Experience in restaurant scheduling, inventory and purchasing
- English fluency
- Spanish preferred but not required
- Ability to stand and walk for extended periods of time
Job Qualifications
- 4+ years of Sous Chef experience in a similar environment
- Knowledge of Microsoft Office applications
- Experience with restaurant scheduling, inventory, and purchasing
- Fluency in English
- Spanish language skills preferred but not required
- Ability to stand and walk for extended periods of time
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant
- Lead a high performing kitchen team and maintain excellence and hospitality throughout each day’s specific service periods, ensuring consistent execution of food and timely flow of service
- Demonstrate a proactive awareness of seasonal ingredient changes and partner with the Executive Chef to maintain menu changes in a timely and relevant manner
- Set an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
- Ensure that proper systems are in place to keep back of house operations clean, safe and up to all “A” level health code standards
- Complete all assigned administrative requirements accurately and on time
- Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- Consistently look for internal and external opportunities to build our growing team
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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