Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,300.00 - $88,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North is a globally recognized hospitality and food service company with a rich history spanning over 100 years. As a family-owned business, Delaware North is deeply committed to creating exceptional experiences for its guests while fostering a supportive and rewarding environment for its employees. The company operates across a diverse range of venues including iconic sports arenas, national parks, casinos, hotels, and retail locations, making it a versatile and dynamic leader in the hospitality industry. One of its flagship properties is TD Garden in Boston, Massachusetts — a historic and prestigious sports and entertainment arena that serves as the... Show More
Job Requirements
- minimum of 3 years of culinary experience
- previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- strong leadership skills and ability to mentor team members
- knowledge of food and labor cost management
- proficiency in menu development, costing, ordering, and inventory control
- understanding of food safety regulations and sanitation practices
- ability to obtain necessary certifications such as ServSafe and Food Safety Handler
- flexible availability to work varying schedules
Job Qualifications
- minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
- knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
- proficient computer skills, including Word and Excel
- ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
- capacity to work a flexible schedule to accommodate business levels
Job Duties
- supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
- assist in hiring, training, and mentoring team members, while creating a cohesive work environment
- support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
- collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise in costing and writing bulk recipes
- maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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