Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $86,300.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
retirement savings plan
basic life insurance
Paid vacation
paid sick days
Paid new child leave
Paid holidays
Paid Family Bonding Time
Adoption assistance
Free room nights
discounted room rates
Tuition Reimbursement
Free meals during workday
Employee stock purchase plan
Retail Discounts
Career growth opportunities
Job Description
Grand Hyatt Washington is a prestigious luxury hotel located in the heart of downtown Washington, DC. Known for its sophisticated ambiance and world-class service, it is part of the renowned Hyatt Hotels Corporation—a global hospitality leader with a strong commitment to excellence and guest satisfaction. The hotel offers an array of amenities, fine dining options, and event spaces designed to cater to both business and leisure travelers. As a flagship property in the nation’s capital, Grand Hyatt Washington combines modern luxury with exceptional hospitality standards, making it a favorite destination for visitors and locals alike.
This exciting opportuni... Show More
This exciting opportuni... Show More
Job Requirements
- Culinary education or equivalent on the job training
- Proven leadership experience in a high-volume restaurant or hotel kitchen
- Strong organizational and communication skills
- Ability to work in a fast-paced and dynamic environment
- Experience with menu development and kitchen management
- Knowledge of safety and sanitation regulations
- Ability to manage staff scheduling, payroll and training
- Passion for culinary arts and creativity
- Flexibility to work evenings, weekends, and holidays as required
Job Qualifications
- Must possess strong leadership, communication, organization and relationship skills
- Passion for creating incredible food that delights and attracts customers
- Creative and innovative thinking
- Exceptional standards for cleanliness, health, and safety
- Experience with training, basic financial management, and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast-paced customer service environment
- Capable of producing a consistent product in a timely manner
- Culinary education and/or on the job training with in-depth skills and knowledge of all kitchen operations
Job Duties
- Menu planning and designing the plating presentation for each dish
- Ensuring that all food meets the highest quality standards and is served on time
- Hiring and training of kitchen staff to prepare and cook all menu items
- Collaborating with restaurant management
- Optimizing staff productivity
- Coordinating kitchen staff and stepping in to help wherever needed
- Inventory of product and placing orders as needed
- Enforcing best practices for safety and sanitation in the kitchen
- Creating new recipes to regularly update the menu
- Monitoring new industry trends
- Incorporating feedback from staff and guests to make improvements
- Act as senior leadership by developing and assuming key management responsibilities
- Manage scheduling, payroll, coaching, and evaluating team members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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