Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $75,000.00
Work Schedule
Standard Hours
Benefits
competitive pay
Healthcare benefits
Vision Insurance
Dental Insurance
Matching 401k
Paid Time Off
Rewards and Bonus Opportunities
Continuous Training and Growth Opportunities
Job Description
Kisco Senior Living is a reputable and award-winning leader in the senior living industry, dedicated to creating exceptional living environments for residents and fulfilling workplaces for associates. With over 30 years of experience, Kisco Senior Living prides itself on fostering communities that prioritize quality care, comfort, and enrichment for seniors. Emerald Court, one of the distinguished communities under Kisco Senior Living, embodies these values by delivering top-tier culinary experiences aligned with the overall mission to enhance residents' quality of life.
The Chef de Cuisine role at Emerald Court is a full-time, salaried position with an attractive annual salary ran... Show More
The Chef de Cuisine role at Emerald Court is a full-time, salaried position with an attractive annual salary ran... Show More
Job Requirements
- A culinary certification
- a minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- a current Food Handler's Certificate is required
Job Qualifications
- Culinary certification
- minimum of five years professional culinary experience in quantity food production, menu writing and kitchen management
- passion for excellence
- ability to be a great team player
- progressive and creative thinker
Job Duties
- Instruct and educate culinary associates in diverse cuisines and new cooking equipment
- manage and improve resident and family satisfaction and loyalty using a variety of listening and learning methods, process improvement, and the anticipation of and responsiveness to needs and concerns
- create exciting seasonal menus in collaboration with the Culinary Services Director
- mentor and grow dining associates
- perform daily quality assurance testing on raw goods, plated foods and prepared meals
- maintain excellent sanitation and cleanliness
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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