Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $73,800.00 - $93,500.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Tuition Reimbursement
Onsite counseling
Job Description
Caltech, officially known as the California Institute of Technology, is a prestigious science and engineering institution recognized worldwide for its commitment to advancing knowledge and innovation. Home to some of the brightest minds in scientific research, Caltech fosters a collaborative and intellectually stimulating environment. Situated in Pasadena, California, Caltech combines cutting-edge research with a vibrant community atmosphere. Its dining department, Caltech Dining Services (CDS), is integral to supporting the campus community by providing exceptional food, service, and dining experiences around the clock. CDS operates five dining units including Browne Dining Hall, Red Door Marketplace, Broad Café, Avery Kitchen, and Catering... Show More
Job Requirements
- 5+ years of culinary experience
- Demonstrated leadership ability
- Demonstrated team building ability
- Full knowledge of sanitation standards, food borne diseases, and food-borne illness and safety standards
- Must be Servsafe certified or have the ability to obtain one
- Ability to provide on-the-job training in food preparation to lower-level employees
- Physical ability to stand for long periods
- Ability to lift 50 lbs. of food products, kitchen equipment, and dining furniture on a regular basis
- Minimum 5 years in high volume restaurant or similar setting i.e. catering, banquets, etc.
- Minimum 3 years on the job management experience
- Experience cooking various cuisines including: American, Latin, Italian, Asian, Breakfast, Vegan, Gluten Free, etc.
Job Qualifications
- 5+ years of culinary experience
- Demonstrated leadership ability
- Demonstrated team building ability
- Full knowledge of sanitation standards, food borne diseases, and food-borne illness and safety standards
- Must be Servsafe certified or have the ability to obtain one
- Ability to provide on-the-job training in food preparation to lower-level employees
- Physical ability to stand for long periods
- Ability to lift 50 lbs. of food products, kitchen equipment, and dining furniture on a regular basis
- Minimum 5 years in high volume restaurant or similar setting i.e. catering, banquets, etc.
- Minimum 3 years on the job management experience
- Experience cooking various cuisines including: American, Latin, Italian, Asian, Breakfast, Vegan, Gluten Free, etc.
- Has or will obtain ACF Chef de Cuisine certification
- Working knowledge of menu writing, ordering, labor and cost controls
Job Duties
- Comfortable with all cooking techniques and able to perform them in high pressure situations
- Works closely with Sous Chefs of all units, coordinating menus, purchasing, distribution of labor, and inventory usage
- Strong understanding of various dietary restrictions, including food allergies, intolerances and special diets
- Will be the primary chef at VIP catering events
- Interact with VIP customers and represent Caltech Dining in a positive manner
- Knowledgeable about ingredient substitutions to accommodate dietary needs
- Experience in creating allergen-friendly menus and adapting recipes to meet specific dietary requirements
- Familiarity with food safety practices and cross-contamination prevention in relation to dietary restrictions
- Assist in initial staff evaluations and coordinate and consult with leadership on staff improvement plans
- Conduct daily staff evaluations
- performance will be evaluated on staff improvement
- Work closely with the leadership to establish and implement standards, team work, team training, processes and practices where efficiency, quality, performance and cost savings can be improved
- Cultivate a positive and productive workplace through communication, vision, teamwork and commitment
- reinforcing Dining Services values and beliefs through words and actions
- Cultivate a positive relationship with the students, engage with and utilize student feedback
- Ensure compliance with all applicable regulatory requirements
- maintains maximum standards of sanitation (ServSafe) and safety to ensure the highest standards for food and beverage service
- As a senior culinary employee, input is expected on menu direction, customer needs, operational performance, and new programs/services
- Responsible for maintaining CDS standards and managing staff to uphold those standards
- Other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: