Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,800.00 - $84,600.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
Education Assistance
bonus plans
retirement plans
flexible spending accounts
on-demand pay
Employee assistance program
supplemental insurance options
Job Description
Touchmark at Georgetown is a premier senior living community located on 13 beautifully landscaped acres just north of Austin and south of Sun City. As the newest addition to the Touchmark family, which boasts over 45 years of senior living experience, this community is designed to enrich the lives of its residents through a vibrant continuum of care. Touchmark at Georgetown encompasses Independent Living, Assisted Living, and Memory Care, ensuring that all residents receive personalized support tailored to their needs. The community emphasizes connection, wellness, and lifelong learning, providing thoughtfully designed indoor and outdoor gathering spaces and inviting terraces that... Show More
Job Requirements
- high school diploma or equivalent
- certificate or degree in culinary arts or a related field
- at least 4-5 years' experience as a Chef in a high-volume kitchen environment
- proven responsibility for budgeting and profitability
- ability to maintain food safety and sanitation standards
- excellent leadership and communication skills
- commitment to excellence and teamwork
Job Qualifications
- high school diploma or equivalent
- certificate or degree in culinary arts or a related field
- minimum 4-5 years progressive experience as a Chef in a high-volume environment
- demonstrated success in budgeting and profitability
- strong leadership and coaching skills
- commitment to customer satisfaction and food quality
- positive and professional attitude
Job Duties
- assist the Executive Chef with culinary and administrative tasks
- manage kitchen operations and staff
- ensure food quality, sanitation, and safety standards are met
- contribute to budgeting and profitability efforts
- lead, coach, and drive culinary excellence
- create exceptional dining experiences for residents
- maintain high standards of food preparation and presentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: