Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $85,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Flexible spending account
AFLAC
Job Description
Upper Montclair Country Club is a prestigious private 27-hole golf club located just 9 miles west of New York City. Established in 1901, it boasts a rich history and tradition of excellence in golf course design and member services. The club's course was originally designed by the renowned A. W. Tillinghast in 1929 and later underwent a significant renovation in the 1950s under the direction of Robert Trent Jones Sr., resulting in its current 27-hole championship layout. Recognized as one of the finest private clubs in northern New Jersey, Upper Montclair has built a reputation for delivering championship conditions and... Show More
Job Requirements
- Must be able to stand and walk for extended periods
- Frequently required to use hands and arms, talk, hear, taste, and smell
- Must be able to lift/move up to 30 pounds regularly
- Strong culinary expertise across all kitchen disciplines, with some knowledge of baking and pastry
- Creative menu and recipe development abilities
- Exceptional leadership and team-building skills
- Strong organizational and time-management skills in a high-pressure, fast-paced environment
- Knowledge of proper food handling, storage, sanitation, and safety practices
- Proficiency in kitchen equipment use and maintenance
- Excellent written and verbal communication skills in English
- multilingual abilities are a plus
- Ability to analyze data, prepare reports, and manage kitchen costs effectively
- Proficiency with Microsoft Office Suite, inventory systems, and POS/order processing software
Job Qualifications
- Culinary degree or diploma from an accredited institution (AOS or equivalent), or completion of a recognized apprenticeship program
- 3-5 years of progressive culinary experience in a fine dining, private club, or high-end hospitality setting
- Equivalent combination of education and experience will be considered
- ServSafe Food Protection Manager Certification required
- CPR and AED certifications preferred
Job Duties
- Lead and supervise kitchen staff in food preparation, plating, and portioning, ensuring consistency and adherence to club standards
- Design and implement menus and recipes in collaboration with the Executive Chef, incorporating seasonal and member-focused offerings
- Train and mentor kitchen staff in culinary techniques, presentation standards, and efficient workflows
- Monitor kitchen line operations during service to ensure proper execution and quality control
- Maintain kitchen cleanliness, organization, and compliance with federal, state, and local health and safety standards
- Oversee inventory, storage, and rotation of food products
- assist with monthly physical inventory counts
- Manage daily kitchen staffing and scheduling to ensure appropriate coverage
- Assist in budget preparation and enforce budgetary controls and cost efficiency measures
- Evaluate and improve food quality, preparation techniques, and kitchen operations
- Support the planning and execution of club events, special functions, and banquets
- Collaborate with the Executive Chef to review member satisfaction, resolve issues, and plan culinary enhancements
- Communicate professionally with members, team members, vendors, and management
- Uphold and model professional behavior that reflects the values and image of Upper Montclair Country Club
- Perform additional duties as assigned by the Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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