Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
About Zachry Hotels
Based in San Antonio, Texas, Zachry Hotels is an established leader in the hospitality industry specializing in the development, management, and ownership of exceptional hotel properties. With a proven track record and a deep commitment to extraordinary service, Zachry Hotels caters to the unique needs of both the market and its valued guests. The company's extensive experience spans developing innovative hotel assets, renovating historic and existing properties, and managing profitable operations. This commitment is grounded in their core values that have sustained their long history of hospitality success.
At Zachry Hotels, passion for hospitality is... Show More
Based in San Antonio, Texas, Zachry Hotels is an established leader in the hospitality industry specializing in the development, management, and ownership of exceptional hotel properties. With a proven track record and a deep commitment to extraordinary service, Zachry Hotels caters to the unique needs of both the market and its valued guests. The company's extensive experience spans developing innovative hotel assets, renovating historic and existing properties, and managing profitable operations. This commitment is grounded in their core values that have sustained their long history of hospitality success.
At Zachry Hotels, passion for hospitality is... Show More
Job Requirements
- Minimum 5 years of progressive culinary leadership experience
- At least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star property
- Degree or certification in Culinary Arts preferred
- Food Manager Certification required
- Proven experience managing multi-outlet or fine dining operations
- Strong financial acumen
- Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
- Flexible schedule including weekends and holidays
Job Qualifications
- Minimum 5 years of progressive culinary leadership experience, including at least 2 years as Chef de Cuisine or equivalent in a luxury or Forbes 5-Star property
- Degree or certification in Culinary Arts preferred
- Food Manager Certification required
- Proven experience managing multi-outlet or fine dining operations
- Strong financial acumen and understanding of kitchen P&L management
- Expertise in menu design, recipe costing, and modern plating techniques
- Passion for mentorship and team development
- Ability to thrive in a fast-paced, pre-opening or evolving luxury environment
Job Duties
- Oversee all aspects of kitchen operations, including menu development, food preparation, execution, and presentation
- ensure all dishes meet the highest standards of quality, flavor, and consistency in accordance with Forbes 5-Star expectations
- lead, train, and mentor culinary team members to foster a culture of excellence, collaboration, and continuous improvement
- partner with the Executive Chef on seasonal menu planning, costing, and product sourcing
- monitor and control food cost, labor cost, and inventory levels to achieve departmental financial goals
- maintain strict compliance with health, safety, and sanitation regulations
- collaborate closely with Food & Beverage leadership to ensure seamless service execution and guest satisfaction
- support the development and implementation of pre-opening SOPs, culinary training manuals, and service standards for pre-opening hotels
- drive innovation by integrating local, sustainable ingredients and modern culinary techniques reflective of the brand’s identity
- participate in special events, menu tastings, media experiences, and culinary promotions as required
- perform any other duties as assigned by Management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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