Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
LifeWorks Restaurant Group, an independently operated division under Aramark, is a visionary leader in the hospitality and food service industry. Specializing in delivering customized culinary and amenity solutions, LifeWorks Restaurant Group elevates client experiences through innovative kitchen designs and exceptional food offerings. With a mission to transform dining into a sensory journey, the group is committed to fostering company culture and creating memorable experiences that transcend traditional food service. LifeWorks Restaurant Group prides itself on its transparent approach, working closely with clients from the initial design phase to marketing the final branded product, ensuring every detail aligns with the client’s... Show More
Job Requirements
- High school diploma or equivalent
- 2-3 years of experience in a culinary or related position
- 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of culinary principles and practices
- experience in managing kitchen personnel and operations
- strong communication skills
- ability to maintain safety and sanitation standards
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation techniques and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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