Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
work/life resources
Job Description
LifeWorks Restaurant Group, an independently operated division of Aramark, is a renowned provider of customized culinary and amenity solutions designed to elevate client experiences. With a forward-thinking team, LifeWorks doesn’t just view catering as a service but as an opportunity to craft memorable, sensory-rich experiences that enhance company culture and brand identity. By collaborating closely with clients, LifeWorks ensures transparency in every aspect of their partnership—from space design and implementation to marketing and delivery of the final product. LifeWorks is committed to innovation, quality, and exceptional service, making them a leader in the hospitality industry. Their dedication to creativity and... Show More
Job Requirements
- Requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires at least 2-3 years in a related position
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Qualifications
- Requires at least 2-3 years in a related position
- requires at least 2-3 years of post-high school education, preferably a culinary degree
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisitions or purchases food
- selects and develops recipes and standardizes production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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