Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
Paid parental leave
Disability Coverage
work/life resources
Job Description
LifeWorks Restaurant Group is a distinguished division of Aramark, committed to delivering exceptional culinary experiences and custom amenity solutions that elevate company culture and client environments. As an independently operated entity, LifeWorks focuses on creativity and collaboration to design unique dining and hospitality experiences tailored to each client's needs. With a commitment to transparency and innovation, LifeWorks works closely with partners from the initial design and space planning phases to the marketing of the final branded offerings. The group’s reputation centers on providing sensory-rich, sophisticated food experiences that empower company culture and enhance customer satisfaction across various prestigious locations.
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Job Requirements
- At least 2-3 years in a related culinary position
- culinary degree or equivalent post-high school education preferred
- strong leadership and team management abilities
- knowledge of kitchen safety and sanitation standards
- excellent communication skills
- ability to manage food inventories and vendor relationships
- flexibility to work varied hours including evenings and weekends
Job Qualifications
- At least 2-3 years in a related position
- at least 2-3 years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- verbal, reading, and written communication skills
Job Duties
- Trains and leads kitchen personnel
- supervises and coordinates all related culinary activities
- estimates food consumption and requisition or purchase food
- selects and develops recipes and standardize production recipes to ensure consistent quality
- establishes presentation technique and quality standards, and plans and prices menus
- ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- oversees special catering events and may also offer culinary instruction and/or demonstrate culinary techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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