Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,300.00 - $99,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid parental leave
401(k) Plan
Life insurance
Employee Assistance Programs
dining credit
dining discount
Pre-tax commuter benefits
mentorship opportunities
Job Description
Ci Siamo is a distinguished restaurant from Danny Meyers Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. This restaurant has earned a place among the New York Times Top 100 for its unique celebration of simplicity, focusing on live-fire cooking techniques. Its Italian-inflected menu reflects Chef Sterlings extensive travels, with a dedication to showcasing seasonal ingredients and purposeful preparations that embody understated excellence. The name Ci Siamo loosely translates to "weve made it" or "weve arrived," capturing the essence of the restaurants mission to bridge tradition with contemporary flair. The setting is designed to be both transportive... Show More
Job Requirements
- 4+ years of sous chef experience in similar environment
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
- English fluency and Spanish preferred, but not required
- Ability to stand/walk for extended periods of time
Job Qualifications
- 4+ years of sous chef experience in similar environment
- Knowledge of Microsoft Office applications, restaurant scheduling, inventory and purchasing experience necessary
- English fluency and Spanish preferred, but not required
- Ability to stand/walk for extended periods of time
Job Duties
- Consistently deliver a culture of enlightened hospitality to guests and team members
- Oversee and hold the sous chef team accountable in effective daily operating procedures in all areas of the restaurant
- Lead a high performing kitchen team and maintain excellence and hospitality throughout each days specific service periods, ensuring consistent execution of food and timely flow of service
- Demonstrate a proactive awareness of seasonal ingredient changes and partner with the executive chef to maintain menu changes in a timely and relevant manner
- Set an example of a positive, collaborative work environment for both the service and kitchen teams, ensuring clear communication at all times
- Ensure that proper systems are in place to keep back of house operations clean, safe and up to all Af level health code standards
- Complete all assigned administrative requirements accurately and on time
- Provide feedback and guidance with excellence and hospitality in mind, ensuring that all team members have a pathway for growth and development
- Consistently look for internal and external opportunities to build the growing team
- Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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