Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $57,158.40
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
retirement plans
Paid Time Off
Tuition Assistance
transit pass
onboarding assistance
Job Description
The University of Colorado Boulder (CU Boulder) is a prestigious public research university located in Boulder, Colorado. Known for its commitment to academic excellence, cutting-edge research, and comprehensive student support services, CU Boulder fosters a vibrant and inclusive campus community. The university operates as part of the larger University of Colorado system and offers a wide array of academic programs across multiple disciplines. As a forward-thinking institution, CU Boulder is dedicated to sustainability, innovation, and providing an enriching environment for both students and staff. The Division of Student Life at CU Boulder plays a crucial role in enhancing the overall... Show More
Job Requirements
- bachelor’s degree or equivalent combination of education and experience may substitute
- state food safety certified or certificate appropriate for the position or ability to obtain within 6 months of hire
- must possess appropriate state food safety certification for duration of employment
- ability to work in a fast-paced, team-driven and inclusive environment
- strong interpersonal, communication, and conflict resolution skills
Job Qualifications
- bachelor's degree or equivalent combination of education and experience
- state food safety certification or ability to obtain within 6 months of hire
- experience in a fast-paced, team-driven, inclusive environment
- strong interpersonal, communication, and conflict resolution skills
- previous experience in high volume production food industry preferred
Job Duties
- assist in design and implementation of menus in assigned area
- fulfill hands-on production of daily menus as assigned
- direct workflow of staff and production in assigned area
- monitor and report on ingredient initiatives set by leadership
- test and evaluate new food products and recipes
- provide hands-on training of staff including students on menu standards, production, equipment use, and standard processes
- place orders and receive products
- support development and implementation of quality standards for allergen-free goods
- ensure food security in all areas of operation
- ensure operations meet quality, production, safety, and sustainability standards
- ensure food production meets or exceeds state, local, and internal food safety standards
- train staff and monitor compliance with food safety and sanitation practices
- instruct staff on scheduled cleaning of operational areas
- audit allergen labeling practices and take corrective action
- provide excellent customer service
- audit food safety solutions weekly reporting
- resolve production issues
- conduct performance plans for staff and hold others accountable with coaching
- empower staff decision-making and increase employee engagement
- ensure HR processes are followed including injury reporting and timekeeping
- participate in health inspection audits
- ensure safe and injury-free work environment
- handle assigned duties in food service software
- respond to food safety emergencies
- display excellent communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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