Job Overview
Compensation
Type:
Salary
Rate:
Range $61,500.00 - $84,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diverse and inclusive workplace
Job Description
Boyd Gaming Corporation is a distinguished leader in the United States casino entertainment industry with a reputation for excellence and integrity. Operating in multiple gaming jurisdictions across the nation, Boyd Gaming has established itself as one of the premier casino companies known for delivering exceptional experiences to guests and stakeholders alike. The company is committed to maintaining its leadership position through continuous evolution, innovative business strategies, and a deep commitment to community and shareholder value. Boyd Gaming prides itself on fostering a positive work environment where team members can thrive while upholding the highest standards of service and operational excellence.... Show More
Job Requirements
- Must be able to stand and walk for majority of shift
- Must be able to lift, carry, and maneuver up to 40 pounds
- Other physical demands include grasping, reaching, bending, lifting, and kneeling
- Ability to follow instructions and maintain cleanliness
- Must have excellent communication skills
- Must be able to obtain and maintain any necessary licenses and certifications
- Experience in food preparation or kitchen coordination preferred
Job Qualifications
- One year of experience in the same or similar position preferred
- Excellent communication skills
- Ability to obtain and maintain necessary licenses and certifications
- Strong leadership and organizational skills
- Knowledge of health and safety standards in food preparation
- Ability to work effectively in a team environment
- Physical stamina to handle kitchen duties
Job Duties
- Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef
- Monitor quality and quantity of prepared food
- Ensure proper rotation and utilization of stored food to prevent waste
- Oversee food preparation to ensure consistency, flavor, presentation, and portion control
- Monitor staffing levels, early out requests, and overtime
- Ensure kitchen and storage areas meet health and safety standards
- Delegate work assignments to cooks and kitchen staff
- Monitor employee performance, provide instruction, and administer disciplinary action
- Requisition stock according to business needs
- Maintain cleanliness and safety of kitchen and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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