Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $94,400.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
retirement plans
Paid Time Off
Tuition Assistance
Local transit pass
onboarding assistance
Job Description
CU Boulder Campus Dining Services is a vital part of the University of Colorado Boulder community, offering diverse, high-quality dining options to students, faculty, and visitors. The Campus Dining & Hospitality team is dedicated to creating exceptional food experiences across multiple venues, including residential dining halls, catering services, and retail outlets. These venues serve approximately 3 million meals annually, emphasizing sustainability efforts, inclusivity for dietary restrictions, and allergen-friendly options. The division operates under the umbrella of the Division of Student Life, which comprises 30 departments focused on supporting and enhancing the overall student experience across campus.
As part of... Show More
As part of... Show More
Job Requirements
- bachelor's degree or equivalent combination of education and experience
- state Food Safety certified or certificate appropriate for position level or ability to obtain within 6 months of hire
- must possess appropriate Food Safety certification for duration of employment
- ability to work in fast-paced, team-driven and inclusive environment
- strong interpersonal, communication, and conflict resolution skills
Job Qualifications
- bachelor's degree or equivalent combination of education and experience
- state Food Safety certification or ability to obtain certification within 6 months of hire
- possession of appropriate Food Safety certification for duration of employment
- strong interpersonal skills
- effective communication and conflict resolution skills
Job Duties
- assist in design and implementation of menus in assigned area
- fulfill hands-on production of daily menus as assigned
- direct work flow of staff and production in assigned area
- monitor and report on ingredient initiatives set by CDH leadership
- test and evaluate new food products and recipes as assigned by CDH leadership
- provide hands-on training of staff members including students on menu standards, production, equipment use and standard processes to streamline schedules and create efficiency
- place orders and receive products
- support development and implementation of quality standards of allergen-free goods aligning with Dining's allergen knowledge and labeling program
- ensure food security in all areas of operation
- ensure operations meet quality, production, safety, and sustainability standards
- ensure food production meets/exceeds all state and local food code standards and internal food safety standards
- train staff and monitor food safety and sanitation practices ensuring compliance with standards
- instruct staff on scheduled cleaning of operational areas including equipment, facilities, storage, and receiving areas
- audit allergen labeling practices in assigned restaurant/unit and take corrective action
- provide excellent customer service to internal and external customers
- audit Procurant food safety solutions weekly reporting
- resolve production issues
- conduct performance plans for staff and hold others accountable with coaching practices
- empower others to make decisions within their span of control
- participate in employee engagement measures
- ensure compliance with HR processes including injury reporting, staff leave requests, and timekeeping
- participate in health inspection audits including annual County Health inspections
- ensure safe/injury-free work environment
- manage duties in CBORD Food Service software
- serve on food safety response team and respond to emergencies
- display excellent communication skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: