Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,100.00 - $81,950.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
paid airport parking
Job Description
SodexoMagic is a prestigious joint venture partnership between NBA Hall of Famer Earvin “Magic” Johnson and Sodexo, Inc., a global leader in food services and facilities management. This partnership embodies a unique blend of vision, expertise, and community focus, delivering exceptional food, facilities management, and integrated services across various sectors, including corporations, healthcare, education, and aviation lounges. SodexoMagic is certified as a minority-owned company, reflecting its commitment to diversity, inclusion, and empowering local communities through strategic alliances and innovative solutions. The organization prides itself on creating outstanding experiences for clients and customers by employing highly skilled professionals and embracing diversity... Show More
Job Requirements
- Minimum education requirement - associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts
- Ability to lead large teams and manage logistics
- Knowledge of food safety and sanitation standards
- Effective communication skills
- Willingness to work in a fast-paced airport lounge environment
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years experience managing large-scale culinary operations and teams
- Strong culinary management background in upscale restaurants or catering
- Excellent leadership and communication skills
- Strong coaching and employee development abilities
- Passion for food and culinary innovation
Job Duties
- Support the culinary program within the upscale, high-volume lounge
- Lead a team of 50-60 culinarians including chefs and sous chefs
- Oversee financials and cost control measures
- Implement Sodexo culinary standards including recipe compliance and food quality/presentation
- Develop and motivate team members to embrace culinary innovations
- Ensure food safety, sanitation and workplace safety compliance
- Utilize automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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