Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,000.00 - $91,700.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Mentorship Program
Internships
Medical insurance
Dental Insurance
Vision Insurance
Medical FSA
Dependent care FSA
Onsite medical clinic
Free Employee Meals
Free Golf
Free tennis
Retirement 401k plan
Retail Discounts
Pet insurance
employee uniforms provided
Job Description
Desert Mountain Club is an exclusive private residential community nestled in the elevated foothills of the picturesque Sonoran Desert in North Scottsdale, Arizona. Recognized as one of the finest private country clubs in the world, Desert Mountain offers an unmatched blend of luxury living, world-class golf experiences, and indulgent amenities that cater to its distinguished residents both onsite and offsite. The expansive property covers 8,000 acres and is home to seven signature golf courses, including six designed by the legendary Jack Nicklaus and an exclusive par 54 championship course. The club features seven unique clubhouses, each providing its own distinctive... Show More
Job Requirements
- At least 3-5 years of kitchen management experience
- Experience in steakhouse or fine dining
- Valid driver’s license with clean driving record for last 3 years
- Ability to work days, nights, weekends, and holidays
- Ability to stand for long periods
- Strong organizational and leadership skills
- Willingness to foster positive team culture
Job Qualifications
- Minimum 3-5 years of kitchen management experience preferably in a Chef de Cuisine role
- Background in steakhouse or fine dining culinary operations
- Experience in upscale restaurant or golf/country club settings preferred
- Proven leadership abilities with team-building and staff development skills
- Strong knowledge of food preparation, presentation, and safety standards
- Ability to manage cost controls including ordering and inventory
- Excellent communication and interpersonal skills
- Valid driver’s license with clean driving record
Job Duties
- Directly manage, train, coach, and develop culinary and stewarding staff ensuring all procedures are completed to department standards
- Develop and embrace a positive, professional and energized culture focused on creating memorable experiences for members and guests
- Oversee all day-to-day culinary operations of the kitchen
- Assign and coordinate daily production and prep work for culinary staff along with cleaning checklists
- Maintain strong emphasis on food quality, presentation and consistency according to recipes and standards
- Source and order product respecting property procedures, business volume, and food cost guidelines
- Prepare schedules and reports timely while maintaining efficient staffing levels to avoid unnecessary overtime
- Conduct staff reviews, disciplinary actions, and performance improvement plans alongside Director of Culinary and HR
- Conduct daily line-ups, monthly meetings, and attend all scheduled meetings
- Collaborate with Director of Culinary on menu development, portion control, and costing
- Execute costing, plating guides, and menu descriptions for all menu items
- Maintain knowledge on food trends and execute them according to specifications
- Ensure cleanliness, equipment maintenance and safe working environment per DMC and Health Department policies
- Perform monthly inventory and oversee strict food storage guidelines
- Assist Executive Steward with equipment needs and storage care
- Oversee events execution with banquets and catering teams
- Build and maintain strong member relationships through service and recognition
- Manage employee meal program ensuring appealing, healthful food
- Inspect cleanliness and organization of service areas and work stations
- Perform other duties assigned by Director of Culinary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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