Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $86,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Kimpton Hotels & Restaurants, founded in 1981 in San Francisco by Bill Kimpton, is a renowned boutique hotel company that revolutionized the hospitality industry with its heartfelt approach to guest and employee experiences. Unlike traditional impersonal hotel environments, Kimpton fosters genuine human connections among coworkers and guests alike. The company prides itself on a lively, rebellious, and inclusive culture that celebrates individuality, creativity, and self-leadership. Employees at Kimpton are empowered to use their unique talents and personalities to improve the lives of those around them — including guests, colleagues, owners, and local communities. This dynamic environment nurtures a sense of... Show More
Job Requirements
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Ability to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Ability to learn, retain, and present product, menu, and allergy information
- Knowledge or ability to learn financial and business metrics and their effect on the restaurant operation
- Knowledge of Microsoft Windows, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience
- Flexible schedule including evenings, weekends, and holidays
- Excellent knife skills
- Passion for hospitality industry and teamwork
Job Qualifications
- 2 years of previous experience in similar or supportive role in a high-volume, full-service restaurant
- 2 or 4-year degree in Culinary Arts or Hospitality Management is preferred
- Food Handler Certification
- Alcohol Awareness Certification if applicable
- Able to coordinate and manage a team while handling multiple priorities under tight timelines in a rapidly changing environment
- Able to learn, retain, and present product, menu, and allergy information to guests and staff
- Knowledge or ability to quickly learn financial and business metrics and their effect on the restaurant operation
- Advanced and adaptable knowledge of culinary arts, oenology, pastry, banquet, in-room dining, as well as management skills is preferred
- Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required
- Flexible schedule, able to work evenings, weekends, and holidays when needed
- Excellent knife skills and product knowledge
- Passion for the hospitality industry and a desire to build a healthy and collaborative team
Job Duties
- Build menus, design corresponding recipes, coordinate the preparation of those recipes
- Lead all kitchen employees
- Plan, assign, and direct work
- appraise performance
- reward and coach employees
- address complaints and problem solve
- Participate in service education through line-ups, menu meetings, and new staff training programs
- Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes
- Take on responsibilities outside of typical job duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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