Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $80,000.00
Work Schedule
Standard Hours
Benefits
PTO
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
401(k)
employee discount
Job Description
Grounded Table is a distinguished wine country restaurant and pub located in the historic downtown of McMinnville, Oregon. Known for its warm and approachable light-filled space, it offers a welcoming atmosphere for both locals and tourists seeking casual meals and special celebrations. Grounded Table's culinary philosophy emphasizes food with heart, featuring menus inspired by seasonal, thoughtfully sourced ingredients. Many of these ingredients come directly from their own Tabula Rasa Farms and other local provisioners committed to sustainable practices such as regenerative farming and small-batch craft production. The restaurant celebrates the labor and love of exceptional purveyors from the Willamette Valley... Show More
Job Requirements
- The ability to read, write and speak English fluently
- Must possess excellent business communication skills both written and verbal
- Ability to calculate and apply basic algebra and geometry concepts
- Ability to solve practical problems and interpret written, oral, and diagram instructions
- Ability to manage according to employment and industry-relevant laws
- Must have previous food and wine experience
- Conflict management and negotiation skills required
- Must be flexible and able to perform multiple tasks and work under stressful conditions
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills
- Professional, friendly, and enthusiastic demeanor
- Detail-oriented and exceptional organizational skills
- Be reliable and punctual
Job Qualifications
- Bachelor's degree (BA) from four-year college or university, or five to six years related experience and/or training
- Necessary State Food Handler's License(s)
- Previous food and wine experience
- Working knowledge of restaurant equipment
- Excellent business communication skills
- Conflict management and negotiation skills
- Familiarity with Microsoft Word, Excel, Outlook and other computer programs
- Excellent people skills
- Professional, friendly, and enthusiastic demeanor
- Detail-oriented with exceptional organizational skills
Job Duties
- Responsible for the selection, training, scheduling and performance management of the culinary team
- Oversees the daily activities of the kitchen
- Works closely with the Chief Culinary Officer and General Manager in conjunction with special and catered events
- Attends meetings to discuss upcoming events and review contracts daily
- Facilitates monthly department meetings
- Manages division activities through Food and Beverage Team, ensuring guests' expectations are exceeded
- Maintains efficient operations, and adherence to established safety and quality standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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