Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $87,500.00
Work Schedule
Day Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Career growth opportunities
Job Description
Tavistock Restaurant Collection is a premier hospitality group known for its diverse portfolio of exceptional dining establishments and innovative culinary experiences. Among its prestigious venues is Atlas, a Michelin-starred fine dining restaurant situated within the luxurious St. Regis Atlanta in Buckhead, GA. Renowned for its commitment to excellence and artistry, Tavistock Restaurant Collection continually raises the standards of culinary arts and guest experience in the Southeast and beyond. With a reputation built on quality, creativity, and impeccable service, the company provides a professional and inspiring environment for culinary professionals seeking to evolve their careers in a high-end setting.
Atlas e... Show More
Atlas e... Show More
Job Requirements
- Significant experience in fine dining at the Chef de Cuisine Executive Sous Chef or Executive Chef level Michelin-starred Relais and Chateaux or comparable high-caliber kitchens strongly preferred
- Strong foundation in classical technique modern applications and seasonal menu development
- Proven track record of leading and developing teams in a demanding high-volume high-standard environment
- Demonstrated ability to manage costs and systems while maintaining uncompromising quality
- Excellent communication and leadership skills with the ability to remain calm focused and solutions-oriented under pressure
- Passion for hospitality continuous improvement and delivering memorable guest experiences
- ServSafe or equivalent food safety certification preferred
Job Qualifications
- Significant experience in fine dining at the Chef de Cuisine Executive Sous Chef or Executive Chef level Michelin-starred Relais and Chateaux or comparable high-caliber kitchens strongly preferred
- Strong foundation in classical technique modern applications and seasonal menu development
- Proven track record of leading and developing teams in a demanding high-volume high-standard environment
- Demonstrated ability to manage costs and systems while maintaining uncompromising quality
- Excellent communication and leadership skills with the ability to remain calm focused and solutions-oriented under pressure
- Passion for hospitality continuous improvement and delivering memorable guest experiences
- ServSafe or equivalent food safety certification preferred
Job Duties
- Partner with the Executive Chef to drive the culinary direction of Atlas ensuring consistency with the restaurant's brand Michelin standards and guest expectations
- Lead day-to-day kitchen operations including prep line service and breakdown for dinner service and special events
- Oversee menu development and seasonal changes contributing ideas for tasting menus a la carte selections and special experiences
- Maintain the highest levels of culinary execution cleanliness and organization modeling a detailed disciplined approach on the line and in prep
- Recruit train and mentor culinary team members provide continuous feedback coaching and development for cooks and sous chefs
- Ensure strict adherence to food safety sanitation and HACCP standards as well as internal operating procedures
- Partner with leadership on labor and food cost management inventory ordering and vendor relationships
- Collaborate closely with the front-of-house pastry and beverage teams to deliver a seamless guest-focused experience
- Support and embody a culture of respect professionalism and hospitality leading by example in all interactions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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