Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,900.00 - $87,500.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
performance-based bonus
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Career growth opportunities
Job Description
Atlas is a Michelin-starred fine dining restaurant located inside the prestigious St. Regis Atlanta in Buckhead, GA. As part of the Tavistock Restaurant Collection, Atlas is recognized for its exceptional culinary offerings inspired by seasonal American cuisine with strong European influences. The restaurant offers sophisticated tasting menus that highlight the highest-quality ingredients, precision execution, and art-inspired presentations. The dining room serves as an elegant gallery adorned with a remarkable collection of 20th-century modern art, creating a refined yet warm and polished ambiance for guests.
Atlas has earned notable accolades including one Michelin star for the 2023, 2024, and 2... Show More
Atlas has earned notable accolades including one Michelin star for the 2023, 2024, and 2... Show More
Job Requirements
- Significant experience in fine dining at the chef de cuisine executive sous chef or executive chef level Michelin-starred relais chateau or comparable high-caliber kitchens strongly preferred
- Strong foundation in classical technique modern applications and seasonal menu development
- Proven track record of leading and developing teams in a demanding high-volume high-standard environment
- Demonstrated ability to manage costs and systems while maintaining uncompromising quality
- Excellent communication and leadership skills with the ability to remain calm focused and solutions-oriented under pressure
- Passion for hospitality continuous improvement and delivering memorable guest experiences
- ServSafe or equivalent food safety certification preferred
Job Qualifications
- Significant experience in fine dining at the Chef de Cuisine Executive Sous Chef or Executive Chef level Michelin-starred Relais Chateau or comparable high-caliber kitchens strongly preferred
- Strong foundation in classical technique modern applications and seasonal menu development
- Proven track record of leading and developing teams in a demanding high-volume high-standard environment
- Demonstrated ability to manage costs and systems while maintaining uncompromising quality
- Excellent communication and leadership skills with the ability to remain calm focused and solutions-oriented under pressure
- Passion for hospitality continuous improvement and delivering memorable guest experiences
- ServSafe or equivalent food safety certification preferred
Job Duties
- Partner with the Executive Chef to drive the culinary direction of Atlas ensuring consistency with the restaurant's brand Michelin standards and guest expectations
- Lead day-to-day kitchen operations including prep line service and breakdown for dinner service and special events
- Oversee menu development and seasonal changes contributing ideas for tasting menus a la carte selections and special experiences
- Maintain the highest levels of culinary execution cleanliness and organization modeling a detailed disciplined approach on the line and in prep
- Recruit train and mentor culinary team members provide continuous feedback coaching and development for cooks and sous chefs
- Ensure strict adherence to food safety sanitation and HACCP standards as well as internal operating procedures
- Partner with leadership on labor and food cost management inventory ordering and vendor relationships
- Collaborate closely with the front-of-house pastry and beverage teams to deliver a seamless guest-focused experience
- Support and embody a culture of respect professionalism and hospitality leading by example in all interactions
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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