Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,000.00 - $63,000.00
Work Schedule
Flexible
Benefits
competitive salary
Profit-sharing incentives
Annual paid vacation
Health Insurance
Dental Insurance
Vision Insurance
Complimentary Meals
Flexible work schedule
Parking reimbursement
Job Description
Naked Farmer is an innovative farm-to-table restaurant group with multiple locations across Florida, known for its commitment to serving scratch-made, healthy, and affordable meals. Focused on the seasonality of vegetables and a spirit of culinary innovation, Naked Farmer strives to create a sustainable food system that strengthens the connection between farmers and the community. Born during a global pandemic, the company quickly adapted to new challenges by delivering fresh food directly from farm to doorstep, emphasizing resilience, transparency, and the stories of the farmers behind its local food supply. Today, Naked Farmer operates seven restaurants in Tampa Bay and South... Show More
Job Requirements
- Minimum of 2 years experience leading a culinary team in a high-volume setting
- proven ability to manage kitchen operations and staff
- physical ability to lift up to 50 pounds
- excellent communication skills
- willingness to work collaboratively within a team
- commitment to maintaining a positive and productive work environment
- ability to mentor and develop staff
- strong attention to detail
- dependable and consistent work ethic
Job Qualifications
- Minimum of 2 years experience leading a culinary team in a high-volume setting
- strong culinary expertise with willingness to learn and adapt
- deep passion for quality food and continuous improvement
- exceptional communication skills
- proven work ethic and physical ability to perform job demands such as lifting up to 50 pounds
- collaborative spirit and readiness to contribute as needed
- respect and commitment to fostering a positive work environment
- vision for mentoring and developing chefs into restaurant leaders
- reliability and consistent performance record
- adaptable interpersonal skills
- unwavering attention to detail
Job Duties
- Cultivate a kitchen culture that embodies best practices and standards, inspiring the team through every service
- lead and mentor chef trainees, setting an example of culinary expertise and positivity
- guarantee the quality and presentation of food across dine-in, pick-up, and delivery channels
- act as the go-to resource for kitchen staff on recipes, preparation checklists, and food quality
- manage receipt and quality control of fresh ingredients from farm partners, oversee inventory and supplies
- organize prep lists and collaborate on food inventory and ordering
- manage deployment board and prep schedules for successful service
- perform line checks, assess readiness, anticipate needs, and manage waste
- complete all kitchen tasks with timeliness and focus on safety
- introduce and test food preparation techniques to enhance efficiency
- uphold kitchen operations, including storage, labeling, preparation, and safety protocols
- lead in placing orders and managing kitchen facilities
- collaborate on labor and food cost management
- recruit, train, manage performance, mentor, and discipline kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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